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Basil - 4 oz Bag
Essential in Italian cooking, use basil to create an amazing, savory pesto or to accent pasta dishes, pizza and bruschetta.
Basil boasts a high level of vitamin K, only 2 tablespoons of basil fulfills 20% of the recommended daily intake. Basil also has a moderate amount of beta-carotene, a powerful antioxidant which converts to vitamin A when digested. Basil has been used in traditional Hindu medicine to treat inflammatory diseases, including arthritis.
Basil Recipes >
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
Fresh basil leaves should be kept in the refrigerator layered in damp paper towels and stored in a plastic bag where they will last up to 4 days. Basil with the stems can be placed upright in a jar of water, with the leaves covered by a plastic bag (secured to the top of the jar). In the refrigerator, they will last up to a week; make sure to change the water daily.