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Apple, Slightly Bruised - 6 ct

$7.71 $3.90

Apples that are past their prime might not be great for biting into as an afternoon snack, but they’ve still got some life left in them. Older apples are great for juicing and cooking! As the apples break down during cooking, the remaining liquid is released and the natural sugars concentrate, transforming them into something remarkably delicious.

In addition to juicing, you can use to make applesauce, apple butter, and for baking. 

From Our Farmers

To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing. 

Keeping apples in a cool, dark place will help them stay crisp. The best way to keep apples fresh is to store them in the crisper drawer of your refrigerator in separate plastic bags. Alternatively, you can place a damp towel on top of the apples to help them maintain moisture.

Bruised apples should be used right away.

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