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Apple, Granny Smith - 1 ct
Known for its bright green color and crisp, lemony-tart flesh that resists browning when sliced.
- Granny Smith Apples are one of the well-known apple varieties.
- Known for its bright green color and crisp, lemony-tart flesh that resists browning when sliced.
- Over time, our Granny Smith Apples will mellow and reach a more balanced sweetness.
- Be sure to try them in all their stages of mouth watering deliciousness!
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Keeping apples in a cool, dark place will help them stay crisp. The best way to keep apples fresh is to store them in the crisper drawer of your refrigerator in separate plastic bags. Alternatively, you can place a damp towel on top of the apples to help them maintain moisture.