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Rice, Jasmati 32 oz
Jasmati Rice is a conventionally bred, inbred line (variety) of long grain of rice whose name is derived from jasmine rice and basmati. Jasmati is neither "genetically engineered" (as in transgenic) nor is an F1 hybrid. It is said to possess the traits of both grains – namely the softness (when cooked) of basmati, and the nutty aroma of jasmine – the latter in muted tones so as to be more subtle.
Quick cooking and all natural, this versatile grain tastes great on its own, or as an alternative to recipes using either white or brown rice.
|Total Fat||0 g||Potassium||55 mg|
|Saturated||0 g||Total Carbs||44 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||4 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.