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Mill-King, Heavy Whipping Cream Pint

$7.69

16 ounces

Made of Grade A cream free of antibiotics, hormones, additives and preservatives.

Mill-King Milk is free of antibiotics, hormones, additives, and preservatives. It’s just milk.  All natural and just the way nature intended.

Why we love it: Mill King milk is pasteurized per FDA standards to ensure the harmful bacteria in the milk are eliminated; however, it retains most its enzymes, which are crucial for proper digestion and good health. What you get is a delicious glass of milk. 

Why you’ll love it: Mill King’s milk is about getting back to the food basics. Their milk is low temperature pasteurized or batch pasteurized at 145 degrees for 30 minutes to preserve as many of the natural enzymes and nutrients possible.  

Please note: Mill-King milk is also NOT homogenized so the cream rises to the top.

Origin: McGregor, TX

Mill-King Market and Creamery

We are a family run farm that has been in operation for three generations in the Crawford/McGregor area outside of Waco, Texas. Grandpa Miller began milking cows around the second world war and the tradition has continued through his grandson, Craig.

Craig and his wife, Rhianna, began producing raw milk with their cows after it was discovered that Rhianna’s allergy to milk did not react to raw milk. They, along with Craig’s parents, have expanded the business to include low-temperature pasteurized non-homogenized milk, cheese & cream.

We have a combination of handpicked Holsteins, Brown Swiss, and Jerseys that make up our certified milk. This produces a milk that is rich with cream, but also smooth for drinking. We grass-feed our herd as much as possible, but do have to supplement with a forage based diet when necessary to keep all of our cows healthy and producing quality milk. However, our feed is GMO free as well as corn & soy free. Our milk is free of antibiotics, hormones, additives, and preservatives. It’s just milk. All natural just the way nature intends.

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