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Kiwi - 1 ct
Named after the national bird of New Zealand, the kiwi fruit is a great source of vitamin C, and its potassium content by weight is just less than that of a banana.
From Our Farmers
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
To ripen, hold fruit at room temperature in a loosely closed paper bag for 2 to 3 days and avoid unusual heat and direct sunlight. Once kiwifruit is ripe and yields to the touch, it should be refrigerated until ready for use.