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Kiwi - 1 ct
$0.59
Named after the national bird of New Zealand, the kiwi fruit is a great source of vitamin C, and its potassium content by weight is just less than that of a banana.
Named after the national bird of New Zealand, the kiwi fruit is a great source of vitamin C, and its potassium content by weight is just less than that of a banana.
Direct from the Farm
Our Farmers
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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To ripen, hold fruit at room temperature in a loosely closed paper bag for 2 to 3 days and avoid unusual heat and direct sunlight. Once kiwifruit is ripe and yields to the touch, it should be refrigerated until ready for use.
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