All fresh herbs should be washed before using and storing. Rinse the whole bunch under cool running water and dry them well — whether you’re after a sprig or a giant handful, it will be ready for you whenever you need it.

Treat soft herbs like a fresh bouquet of flowers. Fill a glass with cool water, trim the ends of the stems, and then place the bunch in the glass. Change the water every couple of days to keep it fresh. Store in the refrigerator covered loosely with a plastic bag. They’ll last a week or two stored this way.