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Mint - 1 Bunch
A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes.
Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision. It is also a potent source of antioxidants, especially when compared to other herbs and spices.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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All fresh herbs should be washed before using and storing. Rinse the whole bunch under cool running water and dry them well — whether you’re after a sprig or a giant handful, it will be ready for you whenever you need it.
Treat soft herbs like a fresh bouquet of flowers. Fill a glass with cool water, trim the ends of the stems, and then place the bunch in the glass. Change the water every couple of days to keep it fresh. Store in the refrigerator covered loosely with a plastic bag. They’ll last a week or two stored this way.