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Yams, Garnet - 1 lb
Sweet, moist and copper-colored, garnet yams are a wonderful baking tuber - their understated sweetness shines in pies, breads and muffins.
Sweet, moist and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shines in pies, breads and muffins. You can also top with butter, salt and pepper and pop 'em in a hot oven. Or peel, boil or steam and purée to make a rich, thick soup.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Store fresh, uncooked yams in a cool, dark, dry area for up to two weeks. Do not refrigerate them. Cooked yams can be kept refrigerated for two to three days. Pack them in an airtight container if you want to freeze them, leaving about a half inch of headroom. You can safely freeze yams for 10 to 12 months at 0 F.