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Pomegranate - 1 ct
This near-round, softball-sized fruit has a tough, leathery rind; inside hides a treasure trove of juicy, edible seeds that glisten like rubies. Pomegranates strike a perfect flavor balance between sweet and tart.
This near-round, softball-sized fruit has a tough, leathery rind; inside hides a treasure trove of juicy, edible seeds that glisten like rubies.
Pomegranates strike a perfect flavor balance between sweet and tart.
The slight astringency of their juice and seeds has long been prized in Mediterranean, Middle Eastern and Indian cooking. The juice can be used as a base for both sweet and savory dishes, while the multitudinous seeds (about 600 in a large pomegranate) add juicy crunch and glorious crimson color to everything from salads to couscous. (But be careful — pomegranate juice stains instantly!)
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Pomegranates should be kept in a cool, dry, well-ventilated place, out of direct sunlight. Whole fruit can be refrigerated and will keep as long as 2 months. Fresh seeds or juice will keep in the refrigerator for up to 5 days. Pomegranate arils can be frozen for later use.