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Daikon - 1 lb
$2.99
Daikon radish is a white-fleshed, mild-flavored radish also known as Japanese horseradish or mooli. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.
Daikon radish is a white-fleshed, mild-flavored radish also known as Japanese horseradish or mooli. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.
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We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Daikon will last up to 2 weeks stored in the refrigerator in a plastic bag or wrapped in a damp towel. Their greens should be stored separately.
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