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Daikon - 1 lb
Daikon radish is a white-fleshed, mild-flavored radish also known as Japanese horseradish or mooli. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.
We strive to choose only organically grown or certified organic produce from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops.
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
Daikon will last up to 2 weeks stored in the refrigerator in a plastic bag or wrapped in a damp towel. Their greens should be stored separately.