Daikon radish is a white-fleshed, mild-flavored radish also known as Japanese horseradish or mooli. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.

We strive to choose only organically grown or certified organic produce from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops.