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Potato, Yukon Gold - 1 lb
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$1.49
Yukon Golds are medium-size potatoes with light-brown skin and an interior that tastes as buttery as it looks. They're best for boiling, baking and making French fries. They'll also stand up well to grilling, pan frying and roasting.
Yukon Golds are medium-size potatoes with light-brown skin and an interior that tastes as buttery as it looks. This versatile potato is revered by chefs for its golden flesh and complex flavor. They have medium starch and medium water content. The gold flesh of this potato is an indicator of high vitamin A levels. They're best for boiling, baking and making French fries. They'll also stand up well to grilling, pan frying and roasting.
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Our Farmers
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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If stored in a cool, dark, dry place in an open paper bag, Yukon Golds will keep for a couple of weeks. Don't store potatoes in the fridge or in plastic. It’s also a good idea to store potatoes away from produce, like onions, bananas, and apples which produce ethylene gas, causing nearby produce to ripen faster and potentially spoil more quickly.
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