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Potato, Yukon Gold - 1 lb
Yukon Golds are medium-size potatoes with light-brown skin and an interior that tastes as buttery as it looks. This versatile potato is revered by chefs for its golden flesh and complex flavor. They have medium starch and medium water content. The gold flesh of this potato is an indicator of high vitamin A levels. They're best for boiling, baking and making French fries. They'll also stand up well to grilling, pan frying and roasting.
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
If stored in a cool, dark, dry place in an open paper bag, Yukon Golds will keep for a couple of weeks. Don't store potatoes in the fridge or in plastic. It’s also a good idea to store potatoes away from produce, like onions, bananas, and apples which produce ethylene gas, causing nearby produce to ripen faster and potentially spoil more quickly.