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Onion, Red - 1 ct
Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. Relish them raw? They also add a mellow moistness and flavor to guacamole, salsas, frittatas, pasta primavera, and stir-fries. It's hard to imagine a summer kitchen without a basket of these purplish-red beauties.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
Store whole onions in a cool, dry spot that's out of the sun. Onions can keep for months. For partially used onions, wrap them tightly in plastic wrap or in a sealed container, and refrigerate. The onions will keep for several days.