This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet..
We Deliver to Your Area!
added to delivery
Greens, Collard - 1 Bunch
A longtime staple of the Southern table, collard greens have a mild, earthy, almost smoky flavor.
A longtime staple of the Southern table, collard greens have a mild, earthy, almost smoky flavor. As a member of the Brassica genus of foods - cousin to cabbage and broccoli - collards stand out as an anti-cancer and cholesterol-lowering food.
To prepare collard greens, wash them well in cold water. Then, remove the tough center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the halves in a single pile and cut crosswise into thick ribbons.
Wrap unwashed collard greens in damp paper towels until you are ready to use them. Keep the wrapped greens in an open plastic bag in the refrigerator for up to about 5 days. Wash the greens when you are ready to cook them.