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Cauliflower - 1 ct
Cauliflower stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Related to cabbage and broccoli, cauliflower features a large head of crowded whitish flower buds that are a wonderful source of Vitamin C. Cauliflower also contains significant amounts of protein, calcium, iron, dietary fiber, and potassium.
Cauliflower Recipes >
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
Keep cauliflower loosely wrapped in plastic in the refrigerator. Fresh heads will last up to 2 weeks. You can cut cauliflower into florets and store them, sealed, in a plastic bag in the fridge. They will last up to a week in a well-regulated refrigerator. For longer storage, the florets are best blanched then frozen; it will keep well for up to one year.