Yellow bell peppers are crunchy and juicy with a mild, sweet flavor. The vibrant yellow flesh is thick, crisp, and succulent. 

The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green color and as it nears the central pit it develops a rich creamy yellow tone and softer, oil rich texture. Hass avocado's flavor reflects its texture - creamy and smooth with a nutty and sweet finish. Guacamole, anyone?

Sweet, moist and copper-colored, garnet yams are a wonderful baking tuber - their understated sweetness shines in pies, breads and muffins.