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Kale, Russian Red - 1 ct
$3.50
Kale's robust, crinkled leaves add a garden-fresh, lightly bitter taste which helps lighten hearty soups and stews. It needs quite a bit of cooking time, so don't be shy about adding it to the pot early. Kale is very high in vitamin C and calcium. Our favorite way to eat this ultra-healthy vegetable is in a white bean soup.
Kale Recipes > |
From Our Farmers
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
Refrigerate in a tightly sealed plastic bag.