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Beef, Meaty Soup Bones

$3.75

(Approx. 2-2.5 lb) This is a variable weight item. You will be charged for the actual weight of the product.

Elevate your cooking with our Premium Grass-Fed Meaty Soup Bones, sourced from Barnard Beef Cattle Company, Crawford, TX. These bones, rich in meat and marrow, are the perfect foundation for creating deeply flavorful and nutrient-rich broths, stocks, and soups. Ideal for chefs and home cooks alike who value quality and health.

Elevate your cooking with our Premium Grass-Fed Meaty Soup Bones, sourced from Barnard Beef Cattle Company, Crawford, TX. These bones, rich in meat and marrow, are the perfect foundation for creating deeply flavorful and nutrient-rich broths, stocks, and soups. Ideal for chefs and home cooks alike who value quality and health, our grass-fed soup bones bring a gourmet touch to your kitchen.

Key Features:

  • Grass-Fed Cattle: Sourced from cattle that are raised on lush pastures, ensuring a natural diet free from artificial feeds. This grass-fed approach not only supports sustainable farming but also contributes to the rich flavor and high nutrient content of our soup bones.

  • Rich in Flavor and Nutrients: Our meaty soup bones are packed with healthy fats, collagen, and marrow, essential for a robust and nourishing broth. These nutrients are known for their health benefits, including supporting joint health, digestion, and skin vitality.

  • Versatile Culinary Use: Perfect for a variety of dishes – from hearty beef broths to rich stews and slow-cooked meals. The meaty texture adds depth and body to your recipes, making them more flavorful and satisfying.

  • Ethically Raised and Processed: We are committed to ethical and humane farming practices. Our cattle are raised in stress-free environments, ensuring high-quality and ethically produced meat.

  • Easy to Prepare: Our soup bones are pre-cut and ready to use, making them convenient for both quick meals and elaborate culinary creations. Whether you're a novice cook or a seasoned chef, these bones are easy to work with.

  • Packaging and Quantity: Each pack contains a generous amount of meaty soup bones, vacuum-sealed for freshness. The packaging is designed to maintain the quality and integrity of the bones during transportation and storage.

Culinary Inspiration: Unleash your culinary creativity with our grass-fed meaty soup bones. They are not just for broths – try roasting them to make a sumptuous bone marrow spread, or include them in your slow-cooked dishes for an extra layer of flavor.

Conclusion: For those who cherish the taste and health benefits of grass-fed beef, our Premium Meaty Soup Bones are a must-have in your pantry. They are the cornerstone for countless nutritious and delicious creations, bringing wholesome goodness to your table. Elevate your meals with the rich, natural flavors of our grass-fed meaty soup bones – a true delight for the health-conscious gourmet!





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Barnard Beef Cattle Company (Crawford, TX)

Barnard Beef Cattle Co.

Family Owned. Family Oriented.

 

I feel the weight and honor of legacy when it comes to ranching in Central Texas. While my grandparents and great-grandparents are no longer with me, I try to uphold their traditions and long-standing beliefs.

 Barnard Beef Cattle Co. is proudly owned and operated by Blayr Barnard. My husband, Douglas Landrum, and three boys, Conor, Axton, and Zander Landrum, round out the home team.

 

Our mission:

Make Great Steak.

Raise Hardworking Kids.

Have Fun.

Make Money and Share.

 

Started by my Great Grandfather, "Daddy Sam" Barnard as an operation focusing on farming and transitioned into light cattle ranching by my Grandfather, Sterlin Barnard, Barnard Beef Cattle Co. would not be in existence without my father, David S Barnard. Known mostly for his work with National Bank, now National United, based in Gatesville, Texas, David moved the company fully into cattle ranching.

 

I returned to Central Texas in 2015  after having a 13-year career in Small Business Consulting in Northwest Texas, Montana, and Indiana. David was turning 70 and asked me to take over the family ranch. While I have grown the acres, enterprises, and the number of animals, I have kept the basic business model he perfected over years of hard work.

 

Without my hardworking team, I would be unable to maintain the animals, acres, equipment, and positive attitude. 

When stored in an airtight bag in the freezer, beef bones will keep for months.

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