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Squash, Spaghetti - 1 ct
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Sweet, crunchy and mild. When cooked, the squash flesh separates and looks like strands of spaghetti.
Sweet, crunchy and mild. When cooked, the squash flesh separates and looks like strands of spaghetti. Poke a hole in each end of the squash, boil the whole thing up, separate the strands, and sauce it. Try coating the strands lightly with sesame oil, then chill and dress with a recipe for cold Asian noodles.
Big plus: anything that sounds or looks like spaghetti usually goes over big with kids.
Winter Squash Recipes >
Direct from the Farm
Our Farmers
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Store winter squash in a cool, dry place; store winter squash at 50° to 55° F with a relative humidity of 50 to 70 percent—higher humidity can result in rot. Store cured squash on a shelf or rack, not on the floor.
Do not store squash near apples, pears, or other ripening fruit. Ethylene gas released from ripening fruit can cause the squash to yellow and eventually rot.
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