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Oregano - 1 Bunch
Pungent and freshly herbal, oregano is a signature ingredient in the foods of southern Italy and Greece.
Pungent and freshly herbal, oregano is a signature ingredient in the foods of southern Italy and Greece. Think of tomato sauce and pizza, grilled fish and lamb. Unlike its milder cousins marjoram and thyme, it can stand up to heat without losing strength. The next time you're grilling, add generous amounts of fresh oregano to rubs and marinades.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Fresh oregano must be used quickly. Oregano should be stored in a plastic bag in the refrigerator for up to 3 days. If you place a slightly damp paper towel in the bag with the oregano and leave some air in the bag, it may extend the life up to 1 week. You may also extend the shelf life of fresh oregano by storing whole stems with leaves in a glass of water with a plastic bag loosely tented over the glass.