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Sage - 1 Bunch
Fresh sage's grayish-green leaves pack a robust earthy bouquet, a little like mint but pleasingly musty and deep. We use it in hearty dishes like sausages, stuffings, roasts, and stews. Added to melted butter, it makes a great sauce for ravioli. Wrap fresh sage loosely in a paper towel, tuck inside a plastic bag, and store in the refrigerator for up to four days.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.