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Parsley, Italian Flat Leaf - 1 Bunch
$1.68
Bright, clean, and freshly crisp, this is an absolutely essential herb. A member of the celery and carrot family, its crispy, almost mineral flavor works equally well in everything from poultry, meat, and fish to soups, stocks, omelets, and salads.
Bright, clean, and freshly crisp, this is an absolutely essential herb. A member of the celery and carrot family, its crispy, almost mineral flavor works equally well in everything from poultry, meat, and fish to soups, stocks, omelets, and salads. For the fullest parsley jolt, use it as the main ingredient in a green salad.
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Our Farmers
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in a plastic bag. If you need longer storage time, remove the paper towel and place the sealed bag in the freezer. Then simply break off and crumble the amount of parsley you need for soups, stews and other cooked dishes.