Yukon Golds are medium-size potatoes with light-brown skin and an interior that tastes as buttery as it looks. They're best for boiling, baking and making French fries. They'll also stand up well to grilling, pan frying and roasting.

Before we send them to your door, we sort through all our apples to pull out any bruised ones, cut ones, scarred ones, or slightly-nibbled-on ones, so that you get only the best of the best. We hate the idea of throwing out a delicious apple because of one of these defects, so we're offering them to you at a discounted price for use in sauces, juicing, dehydrating, or, for those willing to eat around a bruise or a small worm-hole, snacking!

The red potato is our favorite for pan-roasting with meats. Reds cook up crisp on the outside, fluffy on the inside.