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Lemons - 1 ct
Lots of juice and a bright, clear, tart flavor that is surprisingly low in acid. The rind has lots of tang with a bitter note thrown in.
Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Storing lemons in a sealed plastic bag in a refrigerator crisper drawer or shelf will keep them fresh for about a month.