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Potato, Russet Baker - 1 ct
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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If stored in a cool, dark, dry place in an open paper bag, potatoes will keep for a couple of weeks. Don't store potatoes in the fridge or in plastic. It’s also a good idea to store potatoes away from produce, like onions, bananas, and apples which produce ethylene gas, causing nearby produce to ripen faster and potentially spoil more quickly.