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Cilantro - 1 Bunch
Cilantro is a versatile herb that is essential in many Mexican, Middle Eastern, Indian, and Asian recipes. It's the key to a kickin' salsa!
Fresh cilantro tastes pungent, bright, lemony, and a little peppery. With its sweet, bright aroma, fresh cilantro is essential in many Mexican, Middle Eastern, Indian, and Asian recipes. The leaves can be enjoyed raw or cooked. It adds excellent flavor to salads, salsa, chutney, pesto, sauces, dips, and dressings. It's most commonly added just before a dish is served or as a garnish on top because heat diminishes its flavor. Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. It's the key to a kickin' salsa!
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Cilantro doesn't keep fresh for long. Don't wash it until you are ready to use it or it will degrade swiftly. To keep it fresh for up to a week, place the stems in a glass of water and cover the top loosely with a plastic bag. Keep cilantro cool by storing it in the refrigerator. Then you can cut the leaves off as needed.