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Turnip - 1 lb

$2.80

Nutty and sweet, the turnip is one of our favorite root vegetables. Turnips can be braised, baked, boiled, or stewed, and make a great partner for cream or meat-based dishes.

Nutty and sweet, the turnip is one of our favorite root vegetables. Turnips can be braised, baked, boiled, or stewed, and make a great partner for cream or meat-based dishes. Enhance their natural creaminess with a generous dab of butter. Or lighten up your mashed potatoes by mixing them with turnips.

Direct from the Farm

Our Farmers

We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops.  We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.

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Remove the greens and clean off any soil. Store turnips wrapped in a moist cloth or paper towel in placed in a perforated plastic bag in the vegetable crisper drawer of the refrigerator.

Turnips have edible greens, so when you remove the tops don't toss them out! Store the greens wrapped in a damp towel or paper towel in an airtight container. They should be stored in your refrigerator. Beet, turnip, and radish greens are all delicious added to soups or stir-fries, and smaller leaves are great added raw to salads.

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