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Beef, Akaushi Wagyu Flat Iron Steak


8 ounces

Akaushi Wagyu beef is known for their marbling, tenderness, flavor and health benefits. You're getting the health benefits of grass-fed with the marbling of a prime cut. Akaushi beef is the best beef money can buy!

Denver Steak comes from the chuck roll & is more tender than other cuts from the shoulder.  This wonderful steak will surprise with a smooth buttery rich flavor combined affordability.  The Click Akaushi Denver steak is an ideal cut for every or any day of week.

Click Akaushi Flat Iron Steak is a juicy morsel temptation, cut with the grain from the chuck, yielding perfect balance of tenderness and a rich, beefy flavor. Better than USDA Prime, these tender, grill-ready Flat Iron Steaks are in a class of their own and portioned just right.

C-5 Ranch™ is involved in every step of the production process, from conception to consumption, from the ranch to your table. Thus, our cattle are considered "source verified." We keep records on all of our cattle. We know there genetics as well as the ranches where they were raised. We track them through every step of the process. Happy cattle produce better beef. It's that simple. And as caretakers of the land and cattle, our job is to provide the most humane, safest, most wholesome premium beef product from our little old ghost town to your plate.

  • Raised using holistic livestock management 
  • 100% Pasture-Raised
  • No Growth Hormones
  • No Antibiotics
  • No Steroids
  • No Preservatives


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To ensure freshness on your doorstep, meat products are frozen until packed for delivery. FarmBox will deliver meat products in reusable thermal packs. Please return thermal packs with your box on your next scheduled delivery date.

Click Akaushi Beef (Click, TX)

Wagyu beef from a Texas ghost town.

C5 ranch, family owned and operated by Steve and DeeDee Massey, is tucked away in the beautiful Texas Hill Country in Llano County. The C5 Ranch is a complete family operation. Working together, Steve and DeeDee (along with their children and grandchildren), set a goal to take the Akaushi breed to the highest heights possible - and they're succeeding.

Through enhancing the C5 Ranch™ Akaushi genetics and feed initiatives, the Massey's are producing a premium Akaushi beef product that is capturing the attention of the USA beef consumer.  As health conscious consumers and beef connoisseurs themselves, the Massey's are strongly committed to the health and well-being of their cattle, in order to produce the absolute best, healthiest, and most wholesome beef to put on your table!   We truly are “Pasture to Plate.”

As a family owned and operated ranch, we care deeply about what our friends and customers consume. The ranch is dedicated and committed to providing our customers with the safest, most wholesome, and best tasting beef possible. All cattle raised on the C5 Ranch are pasture raised and never given growth hormones or fed antibiotics in their feeding program.

Akaushi (or Red Wagyu) cattle are known for their marbling, tenderness, flavor and health benefits. You're get the health benefits of grass fed with the marbling of a prime cut. Quite simply, Akaushi beef is the best beef money can buy. 

But, as in all businesses, not all Akaushi are created equal. The Massey family understands that greatness takes time, takes dedication, and takes grit. And that's what they've infused into C5 Ranch and Click Akaushi Beef to create the best Akaushi beef in the nation.

  • All Click Akaushi Beef is DNA verified and registered with the American Akaushi Association.
  • C5 genetics are carefully selected and mated to improve with each generation, improving marbling and efficiency.
  • The C5 feeding program is scientifically crafted to optimize nutrients and animal performance to produce excellent marbling, more of the "good fats", incredible flavor and exceptional tenderness. 
  • The proof is in the product! Longer on feed producers healthier fat and more marbling - all meaning a better experience for our customers.


With proper freezer storage, beef can last up to 1 year frozen. Once thawed, it should be used within 3 to 5 days.

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