Steamed Broccoli and Squash with Tahini Sauce

Ingredients

  • 1 Acorn squash, sliced and seeded
  • 1 cup mixed tender greens
  • 1 cup thinly sliced red cabbage
  • 2 tablespoons diced red onion
  • 1/2 head broccoli florets
  • Coarse salt and pepper
  • 1/4 cup Tahini Sauce
  • 1 tablespoon toasted sesame seeds

Directions

  • 1) Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until tender, about 10 minutes.

  • 2) In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.