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Summer Fruit Salad
INGREDIENTS
  • 2 cups watermelon balls
  • 2 cups fresh sweet cherries, pitted and halved
  • 1 cup fresh blueberries
  • 1/2 cup cubed English cucumber
  • 1/2 cup microgreens or torn mixed salad greens
  • 1/2 cup crumbled feta cheese
  • 3 fresh mint leaves, thinly sliced
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
METHOD
  • Combine the first 7 ingredients. In a small bowl, whisk together remaining ingredients. Drizzle over salad; toss.

Nutrition Facts
3/4 cup: 131 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit.