Harvesting tomatoes at the peak of flavor is both an art and a science. Muir Glen grows their tomatoes in rich fertile soil with clean water and long California summer days, and then lets them ripen on the vine. Once they’re ready, they work furiously to get them from the field to the can as fast as possible for maximum flavor. It takes a lot of hard work, but Muir Glen think it’s worth it. From the tomato harvester drivers in the fields, the truckers on the road, to the quality control staff on the canning line, everyone cares about what goes into a can of Muir Glen Organic tomatoes.