Pomegranate-Apple Salad With Greek Yogurt

Ingredients


Directions

  1. 1.Preheat oven to 350°. Toast almonds on a small rimmed baking sheet, stirring occasionally, until golden brown, about 4 minutes. Let cool.

    2.Mix yogurt with honey, if using, and orange-flower water, if using. Top with apple, pomegranate seeds, and almonds.