Pluot Jam

Shopping List

  1. Pluots (4 ct)
  2. Sunnyvale Honey (1 ct)
  3. Balsamic vinegar
  4. Lemon (1 ct)
  5. Lemon peel
  6. Rosemary (1 bunch)
  7. Kosher salt
  8. Black pepper
  9. Green onion (1 bunch)

Ingredients

  • 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups)
  • 3 tablespoons honey
  • 4 teaspoons (or more) balsamic vinegar
  • 1 tablespoon (or more) lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/2 teaspoon finely minced fresh rosemary
  • 1/8 teaspoon coarse kosher salt
  • Pinch of black pepper
  • 2 tablespoons chopped fresh chives

Directions

  • Place Pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and pinch of pepper in small saucepan. Bring to boil over medium-high heat, stirring. Reduce heat to medium-low. Simmer until fruit has broken down and mixture is thick, stirring occasionally, about 20 minutes. Cool. Adjust seasonings; add chives.