Mexican Street Corn

Shopping List

  1. Bi-Color Corn (1 ct) x 4
  2. Corn oil
  3. Mayonnaise
  4. Chili powder
  5. Chef Milton’s Sea Salt with Garlic (1 ct)
  6. Black pepper
  7. Lime (1 ct)

Ingredients

  • 4 ears sweet corn, husks removed
  • 2 tablespoons corn oil
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 1 lime, quartered

Directions

  1. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.