Chili-Roasted Carrots

Shopping List

  1. 1 tablespoons canola oil
  2. 1/2 teaspoon chili powder
  3. 1/2 teaspoon ground cumin
  4. 1/4 teaspoon salt
  5. Organic Carrots (1 lb)
  6. Organic Cilantro (1 tblspoon)
  7. Organic Lime (1 ct)

Ingredients

  • 1 tablespoons canola oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 pounds carrots, cut into ¼-inch diagonal slices
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice

Directions

    1. 1. Position rack in lower third of oven; preheat to 450F.
    2. 2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
    3. 3. Toss the carrots with cilantro and lime juice. Serve immediately.
    • 4. Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.