Zucchini “Pasta” with Butternut Squash

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Shopping List Olive Oil Butternut Squash Garlic Pinch of red pepper flakes Zucchini Parmigiano-Reggiano Oil Dressing Ingredients 2 Tbs. olive oil 1 small butternut squash, peeled, seeded and cut into 1/2-inch 1 garlic clove, minced Pinch of red pepper flakes 2 large zucchini, trimmed and run through the fine grates of a spiralizer 1/3 cup… Read more »

Roasted Butternut Squash & Broccolini with Truffle Salt

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Shopping List Butternut Squash Extra Virgin Olive Oil Thyme Broccolini Tomatoes Baby Bell Peppers Colossal Garlic White Wine Vinegar Truffle Salt Black Pepper Ingredients 1 pound butternut squash, sliced about 3/4-inch thick 1/4 cup tablespoons extra virgin olive oil, divided fresh thyme sprigs (about 1 tablespoon leaves total) 1 bunch broccolini, trimmed 1 cup grape tomatoes, halved… Read more »

Avocado Cups with Pomegranate Salsa Verde

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Shopping List Cilantro Mint Olive Oil Pomegranate Lemon Kosher salt Avocados Flaky sea salt (for serving) Ingredients 1/4 cup chopped cilantro 1/4 cup chopped mint 3 tablespoons olive oil 2 tablespoons coarsely chopped pomegranate seeds 1 tablespoon fresh lemon juice 1 tablespoon finely chopped preserved lemon peel Kosher salt 4 ripe avocados, halved, pits removed… Read more »

Cabbage Soup with Butternut Squash

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Shopping List Virgin olive oil Onion Carrots Celery Dill Colossal Garlic Green Cabbage Vegetable Broth Butternut Squash Diced Tomatoes Quinoa Salt Freshly ground pepper Freshly grated Parmesan cheese (for garnish) Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, diced 1 medium carrot, diced 1 small celery stalk, diced 1 tablespoon dried dill 4… Read more »