Cabbage Soup with Butternut Squash

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Shopping List Virgin olive oil Onion Carrots Celery Dill Colossal Garlic Green Cabbage Vegetable Broth Butternut Squash Diced Tomatoes Quinoa Salt Freshly ground pepper Freshly grated Parmesan cheese (for garnish) Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, diced 1 medium carrot, diced 1 small celery stalk, diced 1 tablespoon dried dill 4… Read more »

Celery and Carrot Soup

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Shopping List Baby Carrots (1 #) Yellow Onion (1 #) Celery (1 ct) Butter Dried tarragon Vegetable broth Chicken broth Dry white wine Ingredients 1 package baby carrots 1 sweet onion 1 bunch celery 2 tablespoons butter 1 teaspoon dried tarragon 2 cans vegetable broth 3 cans chicken broth 1⁄2 cup dry white wine Directions 1) Slice the carrots fine, mince the onion, slice the celery thin. 2) In… Read more »

Italian Sausage with Grilled Broccolini, Kale, and Lemon

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Shopping List Olive Oil Almonds Lemon (1 ct) Capers Sunnyvale Honey Kosher salt, freshly ground pepper Broccolini (1 bunch) Lacinato Kale (1 ct) Hudspeth Farm Italian Sausage (1 lb.) Pecorino Ingredients 5 tablespoons olive oil, divided, plus more for grill 3 tablespoons crushed unsalted, roasted almonds 2 tablespoons fresh lemon juice 1 tablespoon drained capers… Read more »

Parmesan Roasted Winter Squash

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Shopping List Winter Squash (1 ct) Parmesan cheese Thyme (1 bunch) Olive oil Kosher salt, or to taste Ground black pepper, or to taste Ingredients 1 acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices 1/4 cup grated Parmesan cheese 8 sprigs fresh thyme 2 tablespoons olive oil 1/2 teaspoon kosher salt, or… Read more »

Spicy Sausage and Chard Pasta

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Shopping List Linguine Hudspeth Farm Hot Italian Sausage (1#) Yellow Onion (1 ct) Colossal Garlic (1 ct) Chard (1 bunch) Roma Tomatoes (1#) Mill-King Whipping Cream (1 pint) Basil (1 bunch) Shaved parmesan cheese Ingredients 12 ounces whole-wheat or regular linguine 12 ounces hot Italian sausages, casings removed 1/2 cup chopped onion 2 large garlic… Read more »

Sherperd’s Pie with Cauliflower Crust

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Shopping List Cauliflower (1 ct) EPIC Provisions Beef Tallow Yellow Onion (1 ct) Celery (1 bunch) Carrots (1#) Colossal Garlic (1 ct) Cowhouse Creek Ground Beef (1#) Windy Meadows Beef Broth (1 qt) Ketchup or tomato paste Parsley (1 bunch) Salt and pepper to taste Ingredients 1 head cauliflower, chopped into florets 2 tablespoons fat… Read more »

Spinach-Broccoli Soup with Garlic and Cilantro

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Shopping List Broccoli (1 bunch) Olive oil Kosher salt, freshly ground pepper Virgin coconut oil or olive oil Yellow Onion (1 ct) Colossal Garlic (1 ct) 5 (or more) cups low-sodium chicken broth Cilantro (1 bunch) Spinach (1 bunch) Lemon (1 ct) Ingredients 1 head of broccoli (about 10 oz.) 1 tablespoon olive oil Kosher… Read more »

Stir-Fried Bok Choy with Ginger and Garlic

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Shopping List Olive oil Colossal Garlic (1 ct) Ginger (.25 #) Bok Choy (.75 #) Soy sauce Salt and ground black pepper Ingredients Olive oil Colossal Garlic (1 ct) Ginger (.25 #) Bok Choy (.75 #) Soy sauce Salt and ground black pepper Directions Heat oil in a large skillet over medium heat. Add garlic… Read more »

Confit Byaldi (Ratatouille Tian)

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Shopping List PIPERADE Red Bell Pepper (2 ct) Extra Virgin Olive Oil Colossal Garlic (1 ct) Yellow Onion (1 ct) Tomatoes on the vine (1 lb.) Thyme (1 bunch) Parsley (1 bunch) Bay Leaf Salt to taste . VEGETABLES Green Zucchini (1 lb.) Yellow Squash (1 lb.) Eggplant (1 ct) Tomatoes on the vine (1… Read more »

Chicken and Pineapple Kebobs

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Shopping List White rice Cilantro (1 bunch) Chicken Tenderloin Pineapple (1 ct) Red onion (1 ct) Grape Tomatoes (1 pint) Kosher salt and black pepper Sunnyvale Honey (16 oz) Ingredients 1 cup long-grain white rice 2 tablespoons chopped fresh cilantro (1) 1.25-pound chicken tenderloin, cut into 1-inch chunks 1/2 medium pineapple, cut into 1-inch chunks 1 red onion, cut into… Read more »