Pluot Jam

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Shopping List Pluots (4 ct) Sunnyvale Honey (1 ct) Balsamic vinegar Lemon (1 ct) Lemon peel Rosemary (1 bunch) Kosher salt Black pepper Green onion (1 bunch) Ingredients 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups) 3 tablespoons honey 4 teaspoons (or more) balsamic vinegar 1… Read more »

Roasted Pears and Red Onions

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Shopping List Bartlett Pears (4 ct) Red Onion (1 ct) Butter Sherry vinegar Coarse salt and ground pepper Rosemary (1 bunch) Ingredients 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons sherry vinegar Coarse salt and ground pepper 2 sprigs rosemary Directions… Read more »

Caribbean Yam (Sweet Potato) Bake

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Shopping List Yams (1 #) Eggs (1/2 dozen) Brown sugar Dark rum (optional) Ground nutmeg Lime (2 ct) Bananas (2 ct) Ingredients 1 lb cooked mashed sweet potato(3 cups when mashed) 2 eggs 1⁄2 cup brown sugar, packed 1⁄4 cup butter, melted 2 tablespoons dark rum (optional) 1⁄2 teaspoon ground nutmeg 1 lime, juice of 1 lime, zest of 2 bananas, peeled, diced Directions 1) In large bowl, combine… Read more »

Stir-Fried Bok Choy with Ginger and Garlic

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Shopping List Olive oil Colossal Garlic (1 ct) Ginger (.25 #) Bok Choy (.75 #) Soy sauce Salt and ground black pepper Ingredients Olive oil Colossal Garlic (1 ct) Ginger (.25 #) Bok Choy (.75 #) Soy sauce Salt and ground black pepper Directions Heat oil in a large skillet over medium heat. Add garlic… Read more »